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Turnip and Pear Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)8.3014
Energy (kCal)478.908
Carbohydrates (g)103.4411
Protein (g)8.948
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    turnip 3 cups peeled chopped 109.2 25.076999999999998 3.51 0.39
    pear 3 cups peeled cored chopped 239.4 63.966 1.5119999999999998 0.588
    thyme 1 teaspoon dried 0.8079999999999999 0.1956 0.0445 0.0134
    salt 1/2 teaspoon - - - -
    pear juice apple 1 1/4 1/4 - - - -
    black pepper ground - - - -
    radish shredded - - - -
    raspberry - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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