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Turnip and Pear Soup

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)8.948
Energy (kCal)478.908
Carbohydrates (g)103.4411
Total fats (g)8.3014
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Saute onion in butter or oil, until translucent. | 2. Add chopped turnips, apples and thyme. | 3. Saute for 10 minutes, stirring frequently. | 4. Add fruit juice and cook on low heat until turnips are tender. | 5. In a blender, food processor, or using a stick blender, puree until thick and smooth. Add black pepper to taste. | 6. Serve with optional garnishes, if desired. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    turnip 3 cups peeled chopped 109.2 25.076999999999998 3.51 0.39
    pear 3 cups peeled cored chopped 239.4 63.966 1.5119999999999998 0.588
    thyme 1 teaspoon dried 0.8079999999999999 0.1956 0.0445 0.0134
    salt 1/2 teaspoon - - - -
    pear juice apple 1 1/4 1/4 - - - -
    black pepper ground - - - -
    radish shredded - - - -
    raspberry - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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