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True Blue Whipped Potatoes

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)51.7836
Energy (kCal)2808.0876
Carbohydrates (g)295.4051
Total fats (g)165.8979
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. cook and rice the potatoes. | 2. add butter and whip until melted. | 3. add buttermilk and whip until smooth. | 4. carmelize onion and fennel and fold into potatoes. | 5. saute bacon drain and add to potatoes. | 6. fold in blue cheese. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    russet potato 3 lbs 1075.0152 245.8927 29.1207 1.0886
    buttermilk 1 - - - -
    fennel 1 bunch sliced - - - -
    onion 1 sliced 64.0 14.944 1.76 0.16
    bacon 1/2 diced 58.38 0.1792 1.7668 5.5566
    butter 6 tablespoons 513.0 23.570999999999998 16.029 43.2
    blue cheese 8 ounces 1097.6924 10.8182 3.1071 115.8927
    salt - - - -
    pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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