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Potatoes With Egg, Fennell & Smoked Salmon

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)21.4742
Energy (kCal)845.9775
Carbohydrates (g)54.0901
Total fats (g)74.3276
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cut the eggs and potatoes in half. Cut the salmon in big chunks. Slice the fennel as thinly as you can. Place the potatoes, dill, eggs, fennel and salmon in a big bowl. Drizzle dressing on all and gently toss. | 2. DRESSING: Mix the lemon juice and the cream and stir carefully until the cream thickens. It is important that you stir -- and not whisk! Season with salt, pepper, sugar and ground nutmeg. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 1 boiled - - - -
    dill 3/4 cup 230.58 41.7085 12.0809 10.9922
    hard egg 4 hard-boiled - - - -
    fennel bulb 1 - - - -
    salmon 1/2 smoked 20.1167 0.0 2.8107 0.8982
    cream 3/4 cup 594.0 11.97 6.534 62.424
    lemon 1 1.2808 0.4116 0.0486 0.0132
    salt - - - -
    pepper - - - -
    sugar - - - -
    nutmeg 1 dash ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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