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Aebleskiver (Abelskiver)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)42.048
Energy (kCal)1754.122
Carbohydrates (g)298.4638
Total fats (g)42.7972
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Separate eggs and beat whites until stiff. Mix all other ingredients and beat until smooth. Fold in egg whites. | 2. Heat 1 teaspoons of vegetable oil or butter in each aebleskiver depression. | 3. Pour batter in each cup, leaving about 1/4 " at the top of each depression. | 4. Using a knitting needle, wooden skewer, or fork, turn pancake about 1/4 of the way around when bubbles appear around the edge. | 5. Wait for bubbles to appear and turn again (should complete the ball, but if not, wait for bubbles and turn once more.). | 6. Allow time for the center to cook. | 7. Traditionally served sprinkled with powdered sugar and jam (Raspberry!). | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    buttermilk 2 cups - - - -
    flour 2 cups 1156.56 253.2108 18.802 4.4872
    egg 2 143.0 0.72 12.56 9.51
    baking powder 1 teaspoon 2.438 1.2742 0.0 0.0
    salt 1/2 teaspoon - - - -
    baking soda 1/2 teaspoon 0.0 0.0 0.0 0.0
    sugar 2 tablespoons 110.124 27.5448 0.0 0.0
    butter 4 tablespoons melted 342.0 15.714 10.686 28.8

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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