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Gob Cake

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)32.8514
Energy (kCal)4596.21
Carbohydrates (g)458.9636
Total fats (g)315.1963
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 325 degrees F (165 degrees C). | 2. Mix the flour, 2 cups of the sugar, baking soda, 6 tablespoons of the cocoa, salt, vegetable oil, vinegar, 2 teaspoons vanilla, and the water together. Stir until just combined. Pour batter into on ungreased 13x9 inch baking pan. | 3. Bake at 325 degrees F (165 degrees C) for 30 to 35 minutes. Let cake cool than ice. | 4. To Make Icing: Beat together the butter or margarine, vegetable shortening, 1 cup sugar, milk, and 1 teaspoon vanilla. Continue beating for 10 minutes. Spread over cooled cake. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 3 cups - - - -
    white sugar 2 cups 1548.0 399.92 0.0 0.0
    baking soda 3 teaspoons 0.0 0.0 0.0 0.0
    cocoa powder 6 tablespoons unsweetened 73.872 18.7596 6.3504 4.4388
    salt 1 teaspoon - - - -
    vegetable oil 2/3 cup 1252.7733 0.0 0.0 145.3333
    white vinegar 3 tablespoons distilled 8.046 0.0179 0.0 0.0
    vanilla extract 2 teaspoons 24.191999999999997 1.0626 0.005 0.005
    water 2 cups 0.0 0.0 0.0 0.0
    butter 1/2 cup softened 684.0 31.428 21.372 57.6
    shortening 1/2 cup 906.1 0.0 0.0 102.5
    milk 2/3 cup 99.2267 7.7755 5.124 5.3192
    vanilla extract 1 teaspoon 24.191999999999997 1.0626 0.005 0.005
    white sugar 1 cup 1548.0 399.92 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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