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Ollebrod (Beer and Bread Soup)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)7.7177
Energy (kCal)643.1052
Carbohydrates (g)120.3457
Protein (g)0.047
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pumpernickel bread 1/2 lb 587.4028 106.3675 0.0227 7.7111
    water 2 1/2 cups 0.0 0.0 0.0 0.0
    beer 2 1/4 cups - - - -
    sugar 1 tablespoon 55.062 13.7724 0.0 0.0
    cinnamon 1 stick - - - -
    lemon 1/2 grated rind 0.6404 0.2058 0.0243 0.0066
    salt - - - -
    lemon juice - - - -
    cream whipped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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