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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Scandinavian >> Swedish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a medium bowl, stir together the flour, sugar, baking powder and salt. Make a well in the center of the flour mixture. | 2. In another bowl, beat the eggs, slightly; stir in the milk, oil and the vanilla. | 3. Add the egg mixture all at once to the flour mixture. Stir until just moistened (the batter should still be slightly lumpy). | 4. Pour 1 to 1 1/4 cups batter onto the grids of a preheated, lightly greased waffle iron . Close the lid quickly and do not open until done. | 5. When done lift the waffles of the iron with a fork. | 6. Repeat the procedure with the remaining batter. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
purpose flour	1 3/4	3/4		-	-	-	-
sugar	2	tablespoons		110.124	27.5448	0.0	0.0
baking powder	1	tablespoon		7.314	3.8226	0.0	0.0
salt	1/4	teaspoon		-	-	-	-
egg	2			143.0	0.72	12.56	9.51
milk	1 3/4	3/4		260.47	20.4106	13.4505	13.9629
butter	1/2	cup	melted	684.0	31.428	21.372	57.6
vanilla	1	teaspoon		12.095999999999998	0.5313	0.0025	0.0025

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.