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Scandinavian Rye Bread (Bread Machine)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)26.235
Energy (kCal)1733.8382
Carbohydrates (g)321.9069
Protein (g)60.042
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beer 1 1/4 1/4 - - - -
    egg 1 71.5 0.36 6.28 4.755
    salt 3/4 teaspoon - - - -
    molasses 1 tablespoon 61.0812 15.74 0.0 0.0211
    brown sugar 2 tablespoons 68.4 17.6562 0.0216 0.0
    vegetable oil 1 tablespoon 117.23200000000001 0.0 0.0 13.6
    bread flour 2 cups 989.14 198.7322 32.8252 4.5484
    rye flour 1 cup 416.0 87.8464 20.3648 2.8416
    orange zest 1 teaspoon grated - - - -
    anise seed 1/2 teaspoon 3.5385 0.5252 0.1848 0.16699999999999998
    caraway seed 1/2 teaspoon 3.4965 0.524 0.2076 0.1532
    fennel seed 1/2 teaspoon 3.45 0.5229 0.158 0.1487
    bread machine yeast 1 1/2 1/2 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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