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Scandinavian Rye Bread (Bread Machine)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)60.042
Energy (kCal)1733.8382
Carbohydrates (g)321.9069
Total fats (g)26.235
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. *Note-use a food mill to grind the seasonings, for a smoother flavor and texture. | 2. Measure ingredients into baking pan in the order recommended by the manufacturer. | 3. Insert pan into the oven chamber. | 4. Select Basic Cycle. | 5. When the baking cycle ends, immediately remove the bread from the pan and place it on a rack. | 6. Let cool to room temperature before slicing. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beer 1 1/4 1/4 - - - -
    egg 1 71.5 0.36 6.28 4.755
    salt 3/4 teaspoon - - - -
    molasses 1 tablespoon 61.0812 15.74 0.0 0.0211
    brown sugar 2 tablespoons 68.4 17.6562 0.0216 0.0
    vegetable oil 1 tablespoon 117.23200000000001 0.0 0.0 13.6
    bread flour 2 cups 989.14 198.7322 32.8252 4.5484
    rye flour 1 cup 416.0 87.8464 20.3648 2.8416
    orange zest 1 teaspoon grated - - - -
    anise seed 1/2 teaspoon 3.5385 0.5252 0.1848 0.16699999999999998
    caraway seed 1/2 teaspoon 3.4965 0.524 0.2076 0.1532
    fennel seed 1/2 teaspoon 3.45 0.5229 0.158 0.1487
    bread machine yeast 1 1/2 1/2 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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