RecipeDB

Cooking in progress....

Sylte

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)109.1019
Energy (kCal)1724.8996
Carbohydrates (g)6.7396
Protein (g)171.2396
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    veal 1/2 lb 303.73400000000004 3.1733 49.1868 10.4947
    pork 1/2 852.768 0.0 31.5479 79.5388
    pork shank 1 403.4676 0.0 89.7602 2.2667
    salt 1/2 tablespoon - - - -
    peppercorn 6 151.15200000000002 0.938 0.3216 16.4552
    bay leaf 3 - - - -
    paprika 1 teaspoon 6.486000000000001 1.2418 0.3252 0.2965
    thyme 1 teaspoon 0.8079999999999999 0.1956 0.0445 0.0134
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366
    cider vinegar 1 tablespoon 3.1289999999999996 0.1386 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition