RecipeDB

Cooking in progress....

Broiled Gravlax With Mustard Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)113.2433
Energy (kCal)1843.946
Carbohydrates (g)15.3572
Protein (g)182.4241
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    salmon fillet 2 1287.4696 0.0 179.8831 57.4828
    dill weed 1 bunch 0.4784 0.0781 0.0385 0.0125
    sugar 1/4 cup granulated 79.95 15.002 2.5025 1.248
    salt 2 tablespoons - - - -
    white peppercorn 1/2 teaspoon crushed - - - -
    dijon mustard 1/4 cup - - - -
    vegetable oil 1/4 cup 469.79 0.0 0.0 54.5
    sugar 2 tablespoons granulated 79.95 15.002 2.5025 1.248
    vinegar 2 tablespoons 6.257999999999999 0.2771 0.0 0.0
    salt 1 dash - - - -
    dill weed 2 tablespoons minced 0.4784 0.0781 0.0385 0.0125

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition