Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> US >> US

• Dietary Style

• Preparation Time

  Cooking Time - 20 minutes, Preparation Time - 15 minutes

• Source

  All Recipes

| 1. Fry bacon in a large skillet set over medium heat until crisp. Remove from the pan and drain on paper towels. Reserve about 3 tablespoons of the drippings in the skillet. | 2. In a medium bowl, whisk together the eggs, sugar, salt, mayonnaise, and cider vinegar. Set aside. Heat the bacon grease in the skillet over medium heat. Whisk in the flour until smooth. Cook, stirring constantly, until the flour is browned, about 10 minutes. | 3. Gradually whisk in the milk so that no lumps form and bring to a boil while stirring constantly. Pour a little hot milk into the egg mixture, whisking constantly; transfer egg mixture to the skillet. Crumble the bacon into the skillet and add the dandelion greens. Cook and stir just until the greens are wilted and heated through. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
bacon	7	slices		817.32	2.5088	24.7352	77.7924
egg	2		beaten	143.0	0.72	12.56	9.51
white sugar	1/2	cup		387.0	99.98	0.0	0.0
salt	1/2	teaspoon		-	-	-	-
mayonnaise	1	cup		837.52	0.0	0.8584	92.8
apple cider vinegar	1/3	cup		302.6007	0.0	67.3202	1.7
purpose flour	3	tablespoons		302.6007	0.0	67.3202	1.7
milk	1 1/2	cups		223.26	17.4948	11.529000000000002	11.9682
torn dandelion green	3/4	pound		302.6007	0.0	67.3202	1.7

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.