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Gravlax and Mustard Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)150.575
Energy (kCal)1900.145
Carbohydrates (g)150.1792
Protein (g)9.0532
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    salmon fillet 5 -6 boneless 0.0 0.0 0.0 0.0
    red onion 2 sliced 128.0 29.888 3.52 0.32
    dill 1 bunch chopped 102.48 18.5371 5.3693 4.8854
    salt 1/4 cup - - - -
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    green peppercorn 1/4 cup chopped 0.0 0.0 0.0 0.0
    juniper berry 1 tablespoon crushed 0.0 0.0 0.0 0.0
    lemon 2 mixed 2.5617 0.8233 0.0972 0.0265
    vanilla - - - -
    dark mustard 1/2 cup prepared 0.0 0.0 0.0 0.0
    mustard 2 teaspoons 0.63 0.109 0.0667 0.0098
    sugar 1/3 cup 402.99 100.79799999999999 0.0 0.0
    white vinegar 1/4 cup 10.71 0.0238 0.0 0.0
    vegetable oil 2/3 cup 1252.7733 0.0 0.0 145.3333
    dill 1/3 cup chopped 102.48 18.5371 5.3693 4.8854

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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