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Pressed Lamb

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.2202
Energy (kCal)214.984
Carbohydrates (g)53.4751
Protein (g)0.626
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    salt 1 - - - -
    saltpeter 1/2 teaspoon - - - -
    sugar 1/4 cup 201.495 50.398999999999994 0.0 0.0
    water 2 1/2 quarts boiling - - - -
    lamb breast 1 - - - -
    salt 1 tablespoon - - - -
    pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    allspice 1/2 teaspoon 2.4985 0.6851 0.0579 0.0826
    onion 1 tablespoon grated 4.0 0.934 0.11 0.01
    parsley 3 tablespoons chopped 4.104 0.7216 0.3386 0.0901
    saltpeter 1 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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