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Wet-Bottom Shoofly Pie

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)6.412
Energy (kCal)1673.494
Carbohydrates (g)361.4266
Total fats (g)30.5235
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 40 minutes, Preparation Time - 30 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. To Make Crumbs: In a medium bowl, combine flour, brown sugar and shortening. Cut ingredients together with a pastry cutter or rub with fingers until dough forms fine crumbs. Set aside. | 2. Preheat oven to 375 degrees F (190 degrees C). | 3. To Make Filling: In a medium bowl, dissolve the baking soda in the boiling water. Stir in corn syrup, molasses, salt and egg being sure to stir well. Pour 1/3 of mixture into unbaked pie crust. Sprinkle 1/3 of the crumbs over mixture. Continue this process until crumb mixture and liquid mixture have been used up. | 4. Bake in preheated oven for 10 minutes, then lower oven temperature to 350 degrees F (175 degrees C) and bake for an additional 30 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 1 1/2 cups - - - -
    brown sugar 1/2 cup 418.0 107.899 0.132 0.0
    shortening 2 tablespoons 226.304 0.0 0.0 25.6
    baking soda 1 teaspoon 0.0 0.0 0.0 0.0
    water 1 cup boiling 0.0 0.0 0.0 0.0
    dark corn syrup 1/2 cup 469.04 127.2476 0.0 0.0
    molasses 1/2 cup 488.65 125.92 0.0 0.1685
    salt 1/4 teaspoon - - - -
    egg 1 71.5 0.36 6.28 4.755
    pie crust 1 unbaked - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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