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Wet-Bottom Shoofly Pie

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)30.5235
Energy (kCal)1673.494
Carbohydrates (g)361.4266
Protein (g)6.412
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 40 minutes, Preparation Time - 30 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 1 1/2 cups - - - -
    brown sugar 1/2 cup 418.0 107.899 0.132 0.0
    shortening 2 tablespoons 226.304 0.0 0.0 25.6
    baking soda 1 teaspoon 0.0 0.0 0.0 0.0
    water 1 cup boiling 0.0 0.0 0.0 0.0
    dark corn syrup 1/2 cup 469.04 127.2476 0.0 0.0
    molasses 1/2 cup 488.65 125.92 0.0 0.1685
    salt 1/4 teaspoon - - - -
    egg 1 71.5 0.36 6.28 4.755
    pie crust 1 unbaked - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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