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Onion Soup With a Crust (Kuoritettu Sipulikeitto)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)123.149
Energy (kCal)2974.88
Carbohydrates (g)512.7212
Total fats (g)52.1668
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 400 degrees F. | 2. In a heavy pot over medium heat, brown the onions in the butter. | 3. Add the beef broth and bay leaf. | 4. Add salt and pepper to taste. | 5. Cover and simmer 30 minutes. | 6. Remove bay leaf. | 7. Pour the soup into an ovenproof casserole and cover with the bread slices. | 8. Sprinkle cheese over bread slices. | 9. Bake in preheated oven until the cheese has melted and is slightly browned. | 10. Serve immediately. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 4 sliced 240.0 56.04 6.6 0.6
    butter 1/4 cup 342.0 15.714 10.686 28.8
    beef broth 3 cups 50.4 0.28800000000000003 8.208 1.584
    bay leaf 1 - - - -
    salt - - - -
    pepper - - - -
    french bread 6 slices sliced 2268.48 432.6792 89.655 20.1828
    parmesan cheese 4 tablespoons grated 74.0 8.0 8.0 1.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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