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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Scandinavian >> Swedish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Make yeast mixture in a large glass bowl. | 2. The sugar will "proof" the yeast. It will bubble. Stir a few times to make sure it is all dissolved. | 3. In a very large bowl, mix the batter mixture and add the yeast mixture to it. | 4. Stir and mix well. | 5. To make the dough add flour 1 cup at a time and mix inches The dough should be stiff and not stick to your hands. Note: This may take more flour than is stated. Depends on where you live and your altitude. Make sure the dough is stiff. | 6. Rub 1 tbsp margarine inside a large bowl; place dough in bowl, cover with a moist warm cloth and let rise until double. It takes about 1 hour. Do not put in a draft or cold kitchen. | 7. Punch down and let rest for about 10 minutes. | 8. Spray Pam into round cake pans. This makes 6 round loafs. Cut the dough into 6 equal portions. Form round loafs with your hands. | 9. Place in the cake pans. Prick with a fork across the top of the dough about 4 times. | 10. Let set 15 to 20 minutes. | 11. Preheat oven to 375°F. | 12. Bake about 35 minutes. Until the round loaves are light brown and tops are firm. | 13. Option: You may brush the tops of the loaves with an egg wash which is one beaten egg and 1 tsp water after the bread has cooked for about 25 minutes. | 14. When cool, this bread can be double wrapped and frozen. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
fast rising yeast	2 1/4	1/4		-	-	-	-
water	3/4	cup		0.0	0.0	0.0	0.0
sugar	1 1/2	1/2		1208.97	302.394	0.0	0.0
water	6	cups		0.0	0.0	0.0	0.0
wheat flour	1	cup	cracked	408.0	86.36399999999999	15.852	3.0
wheat flour	1	cup		408.0	86.36399999999999	15.852	3.0
brown sugar	1/3	cup		278.6667	71.9327	0.08800000000000001	0.0
salt	1	teaspoon		-	-	-	-
milk	1/4	cup		37.21	2.9158	1.9215	1.9947
white flour	6 - 6 1/2	cups		0.0	0.0	0.0	0.0
margarine	1	tablespoon		101.37899999999999	0.1269	0.1269	11.3505
pam cooking spray				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.