RecipeDB

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Finn Bread in Honor of Bertha Maki & Aili Nevala

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)16.3452
Energy (kCal)2034.2257
Carbohydrates (g)463.7334
Protein (g)17.9884
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    fast rising yeast 2 1/4 1/4 - - - -
    water 3/4 cup 0.0 0.0 0.0 0.0
    sugar 1 1/2 1/2 1208.97 302.394 0.0 0.0
    water 6 cups 0.0 0.0 0.0 0.0
    wheat flour 1 cup cracked 408.0 86.36399999999999 15.852 3.0
    wheat flour 1 cup 408.0 86.36399999999999 15.852 3.0
    brown sugar 1/3 cup 278.6667 71.9327 0.08800000000000001 0.0
    salt 1 teaspoon - - - -
    milk 1/4 cup 37.21 2.9158 1.9215 1.9947
    white flour 6 - 6 1/2 cups 0.0 0.0 0.0 0.0
    margarine 1 tablespoon 101.37899999999999 0.1269 0.1269 11.3505
    pam cooking spray - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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