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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Scandinavian >> Swedish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. To make the cake: | 2. Preheat oven to 350 degrees. | 3. Sift dry ingredients. | 4. In a large bowl, cream butter & sugars; add eggs one at a time; then vanilla, mixing until light and fluffy (about 5 minutes). | 5. Beat in dry ingredients alternating with buttermilk, beginning and ending with flour mixture. | 6. Beat until just smooth, about a minute. | 7. Pour into two 8-inch (or a 13x9) greased and floured pans. Bake for about 30-35 minutes for layers, 35-40 minutes for 13X9 cake, or until cake tester is removed clean. | 8. Remove from oven and cool on racks about 10 minutes. Remove from pans and finish cooling on racks. | 9. To make the icing: | 10. Heat milk and dissolve espresso powder in it, then allow it to cool. | 11. Beat together remaining ingredients, add coffee mixture and continue beating until fluffy. | 12. Ice cake when cool. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
flour	2 1/4	cups	unbleached	820.26	60.3288	71.4609	39.0285
baking powder	1	teaspoon		2.438	1.2742	0.0	0.0
baking soda	1	teaspoon		0.0	0.0	0.0	0.0
salt	1/2	teaspoon		-	-	-	-
cinnamon	1	teaspoon	ground	-	-	-	-
clove	1/4	teaspoon	ground	1.4385	0.344	0.0313	0.0682
black pepper	1/2	teaspoon	ground	2.8865	0.7354	0.1195	0.0375
cardamom	1/2	teaspoon	ground	3.11	0.6847	0.1076	0.067
butter	1/2	cup		684.0	31.428	21.372	57.6
dark brown sugar	1/2	cup		-	-	-	-
sugar	1	cup		805.98	201.59599999999998	0.0	0.0
egg	2			143.0	0.72	12.56	9.51
vanilla	1 1/2	1/2		18.144000000000002	0.797	0.0038	0.0038
buttermilk	1 1/4	cups		-	-	-	-
milk	1/4	cup		37.21	2.9158	1.9215	1.9947
espresso powder	1	tablespoon		-	-	-	-
cardamom	1	teaspoon	ground	3.11	0.6847	0.1076	0.067
vanilla	1	teaspoon		18.144000000000002	0.797	0.0038	0.0038
butter	1	cup		684.0	31.428	21.372	57.6
confectioner ' sugar	3/4	cup		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.