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Chocolate Nut Pasta

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)64.0458
Energy (kCal)1426.1201
Carbohydrates (g)118.657
Total fats (g)83.8875
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Bring a pan of salted water to a boil. Add the pasta and cook for 6 minutes or according to package directions. Drain, rinse with cold water, and set aside. | 2. For the sauce, beat butter, half the sugar, and the egg yolks until frothy. | 3. In another bowl, whisk the egg whites with half the sugar until stiff, then fold into the butter mixture. | 4. In another bowl, mix the nuts, chocolate, bread crumbs, cinnamon, and lemon zest. Add to the egg mixture. Add to the pasta and mix gently. | 5. Preheat oven to 400 degrees F. Grease an ovenproof dish with the butter. Sprinkle with bread crumbs, spreading evenly to coat base and sides. Pour pasta mix into the dish and bake for 25-30 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    fettuccine 12 ounces 336.792 47.6271 21.092 9.1852
    butter 1 teaspoon 513.0 23.570999999999998 16.029 43.2
    breadcrumb 2 -3 tablespoons - - - -
    salt 1/2 teaspoon - - - -
    butter 6 tablespoons 513.0 23.570999999999998 16.029 43.2
    confectioner ' sugar 3 1/2 cups - - - -
    egg white 4 68.64 0.9636 14.388 0.2244
    egg yolk 4 218.96 2.4412 10.7848 18.0472
    hazelnut 3/4 cup ground 239.4 36.0 0.0 12.005999999999998
    chocolate 3 ounces semisweet 49.3281 8.0541 1.7519999999999998 1.2247
    breadcrumb 4 tablespoons - - - -
    cinnamon 1/2 teaspoon - - - -
    lemon zest 3 teaspoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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