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Pennsylvania Dutch Sour Cream Cabbage

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.4065
Energy (kCal)2534.4665
Carbohydrates (g)400.8458
Total fats (g)102.0045
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 40 minutes, Preparation Time - 5 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat oil in a medium skillet over medium heat. Add cabbage, salt and pepper and cook until tender, 15 to 20 minutes. | 2. Mix sugar and flour together in a medium bowl, then add sour cream and mix well; finally stir in vinegar and mix well. Add mixture to cabbage and simmer all together until desired consistency is reached. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cabbage 1 shredded - - - -
    oil 1/2 cup 897.9 0.0 0.287 101.96700000000001
    salt 1 teaspoon - - - -
    black pepper 1/2 teaspoon ground 2.8865 0.7354 0.1195 0.0375
    white sugar 2 cups 1548.0 399.92 0.0 0.0
    purpose flour 2 tablespoons - - - -
    cream 1 pint sour - - - -
    white vinegar 2 cups distilled 85.68 0.1904 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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