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Scandinavian Light Rye Bread (Bread Machine)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)74.2603
Energy (kCal)2255.167
Carbohydrates (g)413.3557
Total fats (g)39.903
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Add all the ingredients to the pan according to the manufacturer's directions. | 2. Set crust on medium and program for the Basic cycle; press Start. | 3. When the baking cycle ends, immediately remove the bread from the pan and place it on a rack. | 4. Let cool to room temperature before slicing. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 1 1/2 cups 0.0 0.0 0.0 0.0
    canola oil 2 tablespoons 247.52 0.0 0.0 28.0
    bread flour 2 1/2 cups 1236.425 248.4152 41.0315 5.6855
    rye flour 1 1/2 cups 624.0 131.7696 30.5472 4.2624
    brown sugar 3 tablespoons 102.6 26.4843 0.0324 0.0
    gluten 1 tablespoon - - - -
    gluten 2 teaspoons - - - -
    caraway seed 2 tablespoons 44.622 6.6866 2.6492 1.9551
    salt 2 teaspoons - - - -
    rapid rise yeast bread machine 1 tablespoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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