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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Scandinavian >> Swedish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Peal the potatoes and cut them to nice about same size cubes. | 2. Peal the onions and chop them in the small pieces. | 3. Place the potato cubes and chopped onions into the saucepan. | 4. Pour water so much that the potato cubes and onions are covered. | 5. Add bouillion cube. | 6. Let simmer at a low heat for approximately 15 minutes or until potatoes are almost cooked. | 7. At the same time fry the smoked ham on pan. | 8. Slice the bloodpalt to bitesize cubes. | 9. Add smoked ham and bloodpalt cubes to the soucepan. | 10. Add water so that all ingredients are covered by water. | 11. Add pepper and salt to taste. | 12. let it simmer at low heat for about 5 minutes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
black pudding	200	g		178.0	0.0	39.6	1.0
ham	150		smoked	-	-	-	-
onion	2			128.0	29.888	3.52	0.32
potato	500			-	-	-	-
bouillon cube	1	bouillon		-	-	-	-
pepper				-	-	-	-
salt				-	-	-	-
water				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.