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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Scandinavian >> Swedish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Put the beef through a meat grinder 3 times. | 2. Add the butter, bread crumbs, flour, milk, salt and pepper. | 3. Mix well with your hands until well blended. | 4. Shape into small balls. | 5. Boil in salted water 15 minutes. | 6. These meat balls may be used as dumplings to be dropped into beef broth or soups or served with small boiled potatoes with horseradish sauce, as follows: | 7. HORSERADISH SAUCE: | 8. Whip cream until stiff. | 9. Beat in grated horseradish. | 10. If you prefer a heated sauce for the meat balls, prepare your favorite cream sauce and stir in the grated horseradish. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef chuck roast	2	lbs	boneless	1958.4044	0.0	276.8966	94.8375
butter	6	tablespoons	softened	513.0	23.570999999999998	16.029	43.2
breadcrumb	4	tablespoons		-	-	-	-
flour	6	teaspoons		72.285	15.8257	1.1751	0.2804
milk	1	cup		148.84	11.6632	7.686	7.9788
salt	1	teaspoon		-	-	-	-
pepper	1/4	teaspoon		1.4432	0.3677	0.0597	0.0187
whipping cream	1/2			175.2	1.776	1.3019999999999998	18.546
horseradish	2	tablespoons	grated	14.4	3.387	0.354	0.207

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.