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Meatballs - Frikadeller

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)165.0684
Energy (kCal)2883.5726
Carbohydrates (g)56.5906
Protein (g)303.5024
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef chuck roast 2 lbs boneless 1958.4044 0.0 276.8966 94.8375
    butter 6 tablespoons softened 513.0 23.570999999999998 16.029 43.2
    breadcrumb 4 tablespoons - - - -
    flour 6 teaspoons 72.285 15.8257 1.1751 0.2804
    milk 1 cup 148.84 11.6632 7.686 7.9788
    salt 1 teaspoon - - - -
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    whipping cream 1/2 175.2 1.776 1.3019999999999998 18.546
    horseradish 2 tablespoons grated 14.4 3.387 0.354 0.207

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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