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Warm Roasted Vegetable Salad

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)257.2189
Energy (kCal)2593.9275
Carbohydrates (g)45.5691
Protein (g)38.3013
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red pepper 4 - - - -
    eggplant 2 - - - -
    onion 2 88.0 20.548000000000002 2.42 0.22
    olive oil 1 cup 1909.44 0.0 0.0 216.0
    thyme 4 sprigs - - - -
    garlic clove 4 peeled - - - -
    salt 1 dash - - - -
    pepper 1 dash 0.251 0.064 0.0104 0.0033
    plum tomato 4 - - - -
    goat cheese 4 ounces crumbled 512.568 2.4608 34.6097 40.3591
    balsamic vinegar 2 tablespoons 28.16 5.4496 0.1568 0.0
    lemon juice 1 cup 53.68 16.836 0.8540000000000001 0.5856
    basil 3 tablespoons chopped 1.8285 0.2107 0.2504 0.0509
    thyme sprig - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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