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Baked Oatmeal II

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)95.0256
Energy (kCal)2572.578
Carbohydrates (g)459.8359
Protein (g)91.0525
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 40 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    oat 3 cups rolled 693.72 186.7404 48.786 19.8246
    brown sugar 1 cup 836.0 215.798 0.264 0.0
    cinnamon 2 teaspoons ground - - - -
    baking powder 2 teaspoons 4.876 2.5484 0.0 0.0
    salt 1 teaspoon - - - -
    milk 1 cup 148.84 11.6632 7.686 7.9788
    egg 2 143.0 0.72 12.56 9.51
    butter 1/2 cup melted 684.0 31.428 21.372 57.6
    vanilla extract 2 teaspoons 24.191999999999997 1.0626 0.005 0.005
    cranberry 3/4 cup 37.95 9.8753 0.3795 0.1072

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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