RecipeDB

Cooking in progress....

Veggie Oven Pancake

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)6311.1361
Energy (kCal)123773.0959
Carbohydrates (g)9546.6951
Total fats (g)6769.8568
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 225°C Line a deep cookie sheet or a jelly roll pan with parchment paper. | 2. Lightly whisk eggs. Add milk, flour (whisking continuously to prevent lumping), garlic, and salt; whisk until combined. | 3. Add melted butter and grated cheese, whisk. | 4. Pour into the prepared pan. Sprinkle vegetables and feta (if using) on top of the batter. | 5. Bake for 30-40 minutes. Allow to set for a while before digging in . | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 2 143.0 0.72 12.56 9.51
    milk 800 119072.0 9330.56 6148.8 6383.04
    purpose flour 400 - - - -
    garlic clove 1 -2 crushed - - - -
    salt 1/2 teaspoon - - - -
    butter 50 melted 4275.0 196.425 133.575 360.0
    cheese 100 ml grated 201.4261 1.3352 12.2111 16.3994
    bell pepper 1 chopped - - - -
    tomato 2 seeded chopped 80.4198 17.3796 3.9316 0.8936
    green onion 3 -4 chopped 0.0 0.0 0.0 0.0
    red chili pepper 1 chopped 1.25 0.2753 0.0584 0.0138
    feta 75 -100 crumbled 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition