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Danish Pea Soup with Pork

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)178.8359
Energy (kCal)2398.7879
Carbohydrates (g)29.3065
Protein (g)158.787
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    yellow pea 1 lb washed drained split 403.4676 0.0 89.7602 2.2667
    bacon 2 smoked lean 72.32 0.6048 5.1008 5.4176
    carrot 3 scraped 75.03 17.5314 1.7019 0.4392
    celery root 1 peeled 1/4-ed 403.4676 0.0 89.7602 2.2667
    leek 4 washed - - - -
    onion 2 halved peeled - - - -
    thyme 1/2 teaspoon dried 0.40399999999999997 0.0978 0.0222 0.0067
    salt 1 1/2 1/2 - - - -
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    pork sausage link 1 1846.1231 10.7048 62.1422 170.687

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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