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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Scandinavian >> Swedish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. large kettle with 6 cups water. | 2. Cook slowly, covered, 1 1/2 hours, until tender. | 3. Put bacon, carrots, celery root, leeks, onions, thyme, salt, and pepper in another kettle. | 4. Cover with water. | 5. Cook slowly, covered, 40 minutes until vegetables and bacon are tender. | 6. Take out bacon; slice and keep warm. | 7. Remove vegetables and add to cooked split peas with as much as the broth in which the vegetables were cooked as desired to thin the soup. | 8. Reheat, if necessary. | 9. Ladle soup, including vegetables, into wide soup plates and serve sliced bacon and the cooked sausage links separately on a platter. | 10. Serve with dark bread, mustard, and beer. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
yellow pea	1	lb	washed drained split	403.4676	0.0	89.7602	2.2667
bacon	2		smoked lean	72.32	0.6048	5.1008	5.4176
carrot	3		scraped	75.03	17.5314	1.7019	0.4392
celery root	1		peeled 1/4-ed	403.4676	0.0	89.7602	2.2667
leek	4		washed	-	-	-	-
onion	2	halved	peeled	-	-	-	-
thyme	1/2	teaspoon	dried	0.40399999999999997	0.0978	0.0222	0.0067
salt	1 1/2	1/2		-	-	-	-
pepper	1/4	teaspoon		1.4432	0.3677	0.0597	0.0187
pork sausage link	1			1846.1231	10.7048	62.1422	170.687

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.