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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> US >> US

• Dietary Style

• Preparation Time

  Cooking Time - 20 minutes, Preparation Time - 30 minutes

• Source

  All Recipes

| 1. Place the potatoes into a large pot, and fill with enough water to cover. Bring to a boil, and cook for about 20 minutes, or until easily pierced with a fork. Drain, and set aside to cool. | 2. While the potatoes are cooking, whisk together 2 eggs, sugar, cornstarch, and salt in a saucepan. Stir in the vinegar, milk, and mustard. Cook over medium heat, stirring frequently, until thickened, about 10 minutes. Remove from heat, and stir in the butter. Refrigerate until cool, then stir in the mayonnaise. | 3. Peel the potatoes if desired, and cut into medium dice. Place in a large bowl, and toss with the onion, celery, carrots, celery seed and hard-cooked eggs. Gently fold in the dressing. Refrigerate until serving. I personally like this to sit for at least a day before serving to let the flavors blend, but you may serve it as soon as it is chilled. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
white potato	6			881.82	200.7738	21.4704	1.278
onion	1		chopped	28.0	6.537999999999999	0.77	0.07
celery	1	cup	chopped	16.16	2.9997	0.6969	0.1717
carrot	1	cup	chopped	52.48	12.2624	1.1904	0.3072
celery seed	1	teaspoon		7.84	0.8270000000000001	0.3614	0.5054
egg	4		hard-cooked peeled chopped	286.0	1.44	25.12	19.02
egg	2		beaten	286.0	1.44	25.12	19.02
white sugar	3/4	cup		580.5	149.97	0.0	0.0
cornstarch	1	teaspoon		10.16	2.4339	0.0069	0.0013
salt	1/2	teaspoon		-	-	-	-
apple cider vinegar	1/3	cup		-	-	-	-
milk	1/2	cup		74.42	5.8316	3.843	3.9894
yellow mustard	1	teaspoon	prepared	3.0	0.2915	0.187	0.16699999999999998
butter	3	tablespoons		256.5	11.7855	8.0145	21.6
mayonnaise	1	cup		837.52	0.0	0.8584	92.8

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.