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Scandinavian Brown Cabbage Soup

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)19.7498
Energy (kCal)699.1751
Carbohydrates (g)83.6485
Total fats (g)34.6145
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Melt butter in a heavy kettle. Stir in sugar and cook until browned. Do not scorch. | 2. Add cabbage and cook 3 minutes, stirring constantly. | 3. Add remaining ingredients. Simmer covered 1 hour. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1/4 cup 342.0 15.714 10.686 28.8
    sugar 2 tablespoons 110.124 27.5448 0.0 0.0
    head white cabbage 1 shredded - - - -
    vegetable broth 1 1/2 1/2 243.54 39.483000000000004 8.9298 5.7564
    salt 1 teaspoon - - - -
    pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    allspice 1/8 teaspoon 0.6246 0.1713 0.0145 0.0206

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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