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Frikadellar

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)153.9296
Energy (kCal)2783.5891
Carbohydrates (g)57.9312
Total fats (g)217.4116
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix ground beef, breadcrumbs, milk, egg, onion, salt, pepper and thyme. | 2. Let rest 1/2 hour. | 3. Make meatballs. | 4. Dust with flour; save flour. | 5. Brown in oil. | 6. Add remaining flour and cream. | 7. Cook together until gravy forms. | 8. Serve over parslied potatoes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 1/2 ground 1347.1709 0.0 132.1316 86.6136
    breadcrumb 1 cup dried - - - -
    milk 1/2 cup 74.42 5.8316 3.843 3.9894
    egg 1 71.5 0.36 6.28 4.755
    onion 1/4 cup minced 16.0 3.736 0.44 0.04
    salt 1/4 teaspoon - - - -
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    thyme 2 pinches 0.10099999999999999 0.0245 0.0056 0.0017
    flour 4 tablespoons 144.57 31.6514 2.3502 0.5609
    cream 1 cup 792.0 15.96 8.712 83.23200000000001
    oil 3 tablespoons 336.384 0.0 0.1075 38.2003

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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