RecipeDB

Cooking in progress....

Swedish Limpa Bread

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)239.5798
Energy (kCal)7889.2775
Carbohydrates (g)1550.3877
Total fats (g)132.9367
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Soften yeast in 1/4 cup lukewarm water; add sugar, remaining water and milk. | 2. Add white flour and beat well; set aside to rise until double in bulk. | 3. Mix syrup, seeds and molasses in a saucepan. | 4. Let come to a boil one minute and strain out seeds. | 5. Add butter and let cool. | 6. When lukewarm, add yeast mixture with rye flour and salt. | 7. Add grated orange rind or chopped orange peel and knead well on a floured board. | 8. Cover and let rise until doubled. | 9. Shape into round loaves and place in greased pans; let rise until doubled. | 10. Bake in a 400F oven for 15 minutes; reduce heat to 350F and bake for an additional 45 minutes. | 11. Remove from pans to a cooling rack and brush with butter while still hot. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cake yeast 1 - - - -
    water 2 1/4 cups 0.0 0.0 0.0 0.0
    sugar 1 tablespoon 55.062 13.7724 0.0 0.0
    milk 2 cups 297.68 23.3264 15.372 15.9576
    flour 3 cups 1734.84 379.8162 28.203000000000003 6.7308
    dark corn syrup 1 cup 938.08 254.4952 0.0 0.0
    fennel seed 1 1/2 1/2 10.35 1.5687 0.474 0.4461
    anise seed 1 1/2 1/2 10.6155 1.5756 0.5544 0.5009
    molasses 1/2 cup 488.65 125.92 0.0 0.1685
    butter 3/4 cup 1026.0 47.141999999999996 32.058 86.4
    rye flour 8 cups 3328.0 702.7712 162.9184 22.7328
    salt 1 tablespoon - - - -
    orange zest 2 cup grated candied chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition