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Scandinavian Saint Lucia Wreath and Buns (Sahramileipa, Saffrans

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)73.4736
Energy (kCal)1590.77
Carbohydrates (g)207.2974
Protein (g)42.4933
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    active yeast 1 tablespoon - - - -
    water 1/4 cup 0.0 0.0 0.0 0.0
    milk 3/4 cup 111.63 8.7474 5.7645 5.9841
    butter 1/2 cup 684.0 31.428 21.372 57.6
    saffron thread 1 teaspoon - - - -
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    salt 1/4 teaspoon - - - -
    raisin 1/2 cup chopped 249.15 65.604 2.7968 0.3795
    egg 2 143.0 0.72 12.56 9.51
    purpose flour 3 1/2 - 4 cups - - - -
    egg 1 beaten 143.0 0.72 12.56 9.51

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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