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Funnel Cakes II

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)13.966
Energy (kCal)321.734
Carbohydrates (g)38.1407
Total fats (g)12.7338
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a mixing bowl, beat together egg and milk. Beat in flour, salt, baking soda, cream of tartar, and white sugar until smooth. | 2. Heat about 1 inch cooking oil in frying pan to 375 degrees F (190 degrees C). | 3. Pour 1/2 cup batter through funnel into oil with a circular motion to form a spiral. Fry until lightly brown; turn over to brown the other side. Cook to golden brown, and remove to drain on paper towels. Sprinkle with confectioner's sugar while still warm. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 1 2/3 cups - - - -
    salt 1/4 teaspoon - - - -
    baking soda 3/4 teaspoon 0.0 0.0 0.0 0.0
    cream tartar 1/2 teaspoon 3.87 0.9225 0.0 0.0
    oil 1 quart - - - -
    white sugar 2 tablespoons 97.524 25.195 0.0 0.0
    egg 1 71.5 0.36 6.28 4.755
    milk 1 cup 148.84 11.6632 7.686 7.9788
    confectioner sugar 1/4 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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