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Carrot Soup With Bacon and Dill Dumplings

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)136.5199
Energy (kCal)2297.9848
Carbohydrates (g)104.8443
Protein (g)158.8496
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bacon 4 slices cut 467.04 1.4336 14.1344 44.4528
    onion 1 chopped 64.0 14.944 1.76 0.16
    salt 1 teaspoon - - - -
    black pepper 1 teaspoon 5.773 1.4708 0.239 0.075
    chicken breast 1 boneless skinless 780.1798 0.0 94.5741 41.9573
    allspice 1/2 teaspoon ground 2.4985 0.6851 0.0579 0.0826
    potato 1 cup peeled boiled riced 115.5 26.235 3.075 0.135
    egg 1 71.5 0.36 6.28 4.755
    heavy cream 1/4 cup subbed 102.0 0.8220000000000001 0.852 10.824000000000002
    dill 1/2 cup minced - - - -
    butter 2 tablespoons unsalted 171.0 7.857 5.343 14.4
    onion 1 1/2 sliced 64.0 14.944 1.76 0.16
    salt 2 teaspoons - - - -
    black pepper 1/2 teaspoon 5.773 1.4708 0.239 0.075
    chicken stock 4 cups 345.6 33.888000000000005 24.191999999999997 11.52
    carrot 3/4 peeled 22.14 5.1732 0.5022 0.1296
    milk 1 cup 148.84 11.6632 7.686 7.9788

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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