RecipeDB

Cooking in progress....

Patties from the Countryside

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)47.8507
Energy (kCal)1105.8195
Carbohydrates (g)237.255
Total fats (g)18.5691
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Clean the liver, peal the potaoes and the onion. | 2. Mash everything together in your food processor until chopped up and blended together. | 3. Add the remaining ingredients, the batter is rather thin. | 4. Mold patties and fry them on a dry, hot pan on both sides. | 5. Keep them at 300°F in the oven for a couple of minutes before serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lamb liver 1 39.4065 0.5046 5.7777 1.4232
    potato 3 - - - -
    onion 1 64.0 14.944 1.76 0.16
    egg 1 71.5 0.36 6.28 4.755
    oat 1 1/2 cups rolled 346.86 93.3702 24.393 9.9123
    flour 1 cup 578.28 126.6054 9.401 2.2436
    salt 1 teaspoon - - - -
    pepper 1 teaspoon 5.773 1.4708 0.239 0.075
    season salt 1 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition