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Faroe Island - Hazelnut Oatcake

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)58.6927
Energy (kCal)2557.7995
Carbohydrates (g)512.8751
Protein (g)57.9196
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 1 1/4 1/4 0.0 0.0 0.0 0.0
    oat 1 1/2 cups rolled 346.86 93.3702 24.393 9.9123
    purpose flour 1 1/3 1/3 - - - -
    cardamom 1 teaspoon ground 6.22 1.3694 0.2152 0.134
    caraway seed 1/2 teaspoon 3.4965 0.524 0.2076 0.1532
    baking powder 1 teaspoon 2.438 1.2742 0.0 0.0
    salt 1/2 teaspoon - - - -
    brown sugar 1 1/2 cups 1254.0 323.697 0.396 0.0
    sugar 1/2 cup granulated 159.9 30.004 5.005 2.496
    butter 1 cup unsalted 171.0 7.857 5.343 14.4
    egg 2 143.0 0.72 12.56 9.51
    hazelnut 3/4 cup chopped 239.4 36.0 0.0 12.005999999999998
    hazelnut 1/8 cup 239.4 36.0 0.0 12.005999999999998
    raspberry 1/8 cup 7.995 1.8358 0.1845 0.0999
    brown sugar 1/2 cup 1254.0 323.697 0.396 0.0
    purpose flour 1 tablespoon - - - -
    cinnamon 1 pinch ground - - - -
    egg 1 143.0 0.72 12.56 9.51
    butter 2 tablespoons melted 171.0 7.857 5.343 14.4
    milk 1 1/4 cups 186.05 14.579 9.6075 9.9735
    salt 1 pinch - - - -
    vanilla extract 1 tablespoon 37.44 1.6445 0.0078 0.0078

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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