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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Scandinavian >> Swedish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat your oven to 350 degrees. | 2. While it's warming up, grease a 9-inch cake pan with butter. Line the pan with parchment paper and set aside. | 3. Now boil the water and pour it over the oats. Let sit while you mix the flour together with the cardamom, caraway seeds, baking powder and salt. | 4. In yet another bowl, combine the sugars and the melted butter. Add the eggs one at a time and beat until well incorporated, then gradually add the flour and spice mix. | 5. Finally, stir in the oats and the chopped hazelnuts. | 6. Transfer the batter the the pan and bake for 45 minutes to 1 hour, or until a skewer comes out clean. Let cool then remove from parchment. | 7. While the cake is baking, make the vanilla sauce. | 8. In a heavy saucepan, combine the brown sugar, flour and cinnamon with the egg, melted butter, whole milk and salt. | 9. Heat over a medium flame, whisking constantly. Don't let it boil because it will get grainy. | 10. When the sauce has thickened (10 to 12 minutes later), add the vanilla extract. | 11. Spread the vanilla sauce over the top of the cooled cake, then top with the raspberries and whole hazelnuts. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
water	1 1/4	1/4		0.0	0.0	0.0	0.0
oat	1 1/2	cups	rolled	346.86	93.3702	24.393	9.9123
purpose flour	1 1/3	1/3		-	-	-	-
cardamom	1	teaspoon	ground	6.22	1.3694	0.2152	0.134
caraway seed	1/2	teaspoon		3.4965	0.524	0.2076	0.1532
baking powder	1	teaspoon		2.438	1.2742	0.0	0.0
salt	1/2	teaspoon		-	-	-	-
brown sugar	1 1/2	cups		1254.0	323.697	0.396	0.0
sugar	1/2	cup	granulated	159.9	30.004	5.005	2.496
butter	1	cup	unsalted	171.0	7.857	5.343	14.4
egg	2			143.0	0.72	12.56	9.51
hazelnut	3/4	cup	chopped	239.4	36.0	0.0	12.005999999999998
hazelnut	1/8	cup		239.4	36.0	0.0	12.005999999999998
raspberry	1/8	cup		7.995	1.8358	0.1845	0.0999
brown sugar	1/2	cup		1254.0	323.697	0.396	0.0
purpose flour	1	tablespoon		-	-	-	-
cinnamon	1	pinch	ground	-	-	-	-
egg	1			143.0	0.72	12.56	9.51
butter	2	tablespoons	melted	171.0	7.857	5.343	14.4
milk	1 1/4	cups		186.05	14.579	9.6075	9.9735
salt	1	pinch		-	-	-	-
vanilla extract	1	tablespoon		37.44	1.6445	0.0078	0.0078

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.