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Cashew, Shrimp and Pea Salad

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)83.3405
Energy (kCal)904.1054
Carbohydrates (g)42.5283
Total fats (g)47.116
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Dressing: Mix first four ingredients and set aside. | 2. Set aside 1/4 cup of cashews for garnish. | 3. Combine the remaining cashews, peas, green onions, celery and shrimp. | 4. Add dressing and toss gently to coat. | 5. Season with salt and pepper. Sprinkle reserved cashews over top. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    mayonnaise 1/4 cup low fat 209.38 0.0 0.2146 23.2
    cream 1/4 cup sour low fat 198.0 3.99 2.178 20.808000000000003
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366
    dill weed 1 teaspoon 0.0797 0.013000000000000001 0.0064 0.0021
    cashew nut 1 1/2 cups roasted - - - -
    pea 4 cups thawed drained 164.64 29.596 10.975999999999999 0.784
    green onion 1 cup 19.17 4.0754 0.6887 0.3337
    celery 2 stalks sliced 20.48 3.8016 0.8832 0.2176
    shrimp 3/4 lb cooked 289.0007 0.0 68.3402 1.734
    salt - - - -
    pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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