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Scandinavian Vegetable Soup With Shrimp

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)5.173
Energy (kCal)142.6183
Carbohydrates (g)19.1511
Protein (g)7.0505
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    carrot 1 sliced 52.48 12.2624 1.1904 0.3072
    pea 1/3 cup shelled thawed 13.72 2.4663 0.9147 0.0653
    cauliflower floret - - - -
    potato 1 peeled cut boiling - - - -
    green bean 1/4 trimmed cut 7.75 1.7425 0.4575 0.055
    spinach 2 ounces chopped 13.0408 2.0582 1.6216 0.2211
    half 1/2 cup - - - -
    egg yolk 1 54.74 0.6103 2.6962 4.5118
    shrimp 1/4 shelled 0.8875 0.0114 0.1701 0.0126
    salt 1 teaspoon - - - -
    dill sprig 1 tablespoon chopped - - - -
    sherry 1 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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