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Kål Salat - Cabbage Salad

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)4.9294
Energy (kCal)293.873
Carbohydrates (g)68.8999
Total fats (g)0.575
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix the first four ingredients together thoroughly, stirring until sugar is dissolved. | 2. Add to prepared vegetables, toss lightly together until well mixed. | 3. Pile in a serving dish and keep refrigerated until ready to serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sugar 3 tablespoons 165.18599999999998 41.3172 0.0 0.0
    vinegar 3 tablespoons 9.387 0.4157 0.0 0.0
    water 2 tablespoons 0.0 0.0 0.0 0.0
    salt 1 teaspoon - - - -
    parsley 1/2 cup chopped 10.8 1.899 0.8909999999999999 0.237
    cabbage 2 cups shredded 44.5 10.324000000000002 2.2784 0.17800000000000002
    onion 1 peeled sliced 64.0 14.944 1.76 0.16

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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