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Sticky Buns I

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)162.1883
Energy (kCal)2804.9058
Carbohydrates (g)323.1026
Protein (g)40.8726
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    active yeast 2 1/2 teaspoons - - - -
    water 1/2 cup 0.0 0.0 0.0 0.0
    buttermilk 1 1/4 cups - - - -
    egg 2 143.0 0.72 12.56 9.51
    purpose flour 5 1/2 cups - - - -
    margarine 1/2 cup softened 811.0319999999999 1.0152 1.0152 90.804
    white sugar 1/2 cup 387.0 99.98 0.0 0.0
    baking powder 2 teaspoons 4.876 2.5484 0.0 0.0
    salt 2 teaspoons - - - -
    margarine 2 tablespoons softened 811.0319999999999 1.0152 1.0152 90.804
    white sugar 1/2 cup 387.0 99.98 0.0 0.0
    cinnamon 2 teaspoons ground - - - -
    butter 1/2 cup melted 684.0 31.428 21.372 57.6
    brown sugar 1/2 cup 418.0 107.899 0.132 0.0
    raisin 1/3 cup 166.1 43.736000000000004 1.8645 0.253
    pecan 2/3 cup chopped 190.8978 35.775999999999996 3.9289 4.0213

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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