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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

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  North American >> US >> US

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| 1. Dissolve yeast in warm water in a large mixing bowl. Add buttermilk, eggs, 2 1/2 cups flour, 1/2 cup margarine, 1/2 cup white sugar, baking powder and salt. Blend 30 seconds with mixer on low speed, scraping sides and bottom of bowl. Beat 2 minutes on medium speed. | 2. Stir in remaining 3 cups flour. Dough should remain soft and slightly sticky. Knead for 5 minutes, or about 200 turns on a lightly floured board. | 3. Form dough into a round and place it in an oiled bowl. Cover it with a damp cloth and leave it in a warm place to rise until doubled. | 4. Divide dough in half and roll each half into a 12x7 inch rectangle. Spread each half with 1 tablespoon soft margarine, and sprinkle with 1/4 cup white sugar and 1 teaspoon cinnamon. Roll up halves, beginning at wide side. Seal well by pinching the seams. Cut each roll into 12 slices. | 5. Coat two 9 inch round cake pans with 1/4 cup melted butter, 1/4 cup brown sugar, and 1/2 cup chopped pecans in each pan. Place 12 dough slices in each pan, leaving a small space between slices. Let rise until doubled. | 6. Bake in a preheated 375 degrees F (190 degrees C) oven for about 30 minutes. Invert pans onto serving plate. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
active yeast	2 1/2	teaspoons		-	-	-	-
water	1/2	cup		0.0	0.0	0.0	0.0
buttermilk	1 1/4	cups		-	-	-	-
egg	2			143.0	0.72	12.56	9.51
purpose flour	5 1/2	cups		-	-	-	-
margarine	1/2	cup	softened	811.0319999999999	1.0152	1.0152	90.804
white sugar	1/2	cup		387.0	99.98	0.0	0.0
baking powder	2	teaspoons		4.876	2.5484	0.0	0.0
salt	2	teaspoons		-	-	-	-
margarine	2	tablespoons	softened	811.0319999999999	1.0152	1.0152	90.804
white sugar	1/2	cup		387.0	99.98	0.0	0.0
cinnamon	2	teaspoons	ground	-	-	-	-
butter	1/2	cup	melted	684.0	31.428	21.372	57.6
brown sugar	1/2	cup		418.0	107.899	0.132	0.0
raisin	1/3	cup		166.1	43.736000000000004	1.8645	0.253
pecan	2/3	cup	chopped	190.8978	35.775999999999996	3.9289	4.0213

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.