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Dip-Sauce for Shellfish

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)7790.3184
Energy (kCal)79736.9266
Carbohydrates (g)1871.2047
Protein (g)984.3394
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cream 175 sour 79695.0 1863.575 982.1 7788.375
    cream 175 sour 79695.0 1863.575 982.1 7788.375
    mustard 3 teaspoons 0.945 0.1634 0.1001 0.0147
    green peppercorn 1/2 teaspoon chopped - - - -
    dill 2 tablespoons chopped 40.26 7.2824 2.1094 1.9193
    salt 2 tablespoons coarse - - - -
    pepper 1/8 teaspoon 0.7216 0.1839 0.0299 0.0094
    dill 40.26 7.2824 2.1094 1.9193

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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