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Salmon Steak Tartare (Lohitartar)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)733.0184
Energy (kCal)16241.0131
Carbohydrates (g)5.2381
Protein (g)2250.483
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    salmon 400 salted diced 16093.3333 0.0 2248.5333 718.5333
    dill 1 tablespoon chopped 20.13 3.6412 1.0547 0.9596
    mayonnaise 1 tablespoon 54.15 0.0 0.0555 6.0
    cream 1 tablespoon sour 23.76 0.5556 0.2928 2.322
    cream 1 tablespoon 49.5 0.9975 0.5445 5.202000000000001
    lemon juice 1/8 teaspoon 0.1398 0.0438 0.0022 0.0015
    salt - - - -
    white pepper ground - - - -
    fish roe - - - -
    dill sprig - - - -
    black bread white toasted - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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