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Salmon Steak Tartare (Lohitartar)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)2250.483
Energy (kCal)16241.0131
Carbohydrates (g)5.2381
Total fats (g)733.0184
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix first 5 ingredients in a bowl. Season with lemon juice, white pepper, and salt, if necessary. Check the seasonings. | 2. Form the mixture into serving portions just as you would beef steak tartare. | 3. Decorate with fish roe and springs of dill. | 4. Serve with toast. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    salmon 400 salted diced 16093.3333 0.0 2248.5333 718.5333
    dill 1 tablespoon chopped 20.13 3.6412 1.0547 0.9596
    mayonnaise 1 tablespoon 54.15 0.0 0.0555 6.0
    cream 1 tablespoon sour 23.76 0.5556 0.2928 2.322
    cream 1 tablespoon 49.5 0.9975 0.5445 5.202000000000001
    lemon juice 1/8 teaspoon 0.1398 0.0438 0.0022 0.0015
    salt - - - -
    white pepper ground - - - -
    fish roe - - - -
    dill sprig - - - -
    black bread white toasted - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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