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Scandinavian Chicken Soup

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)405.9373
Energy (kCal)4432.9184
Carbohydrates (g)26.6647
Total fats (g)288.9942
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cook chicken in a kettle until done. Cool, debone, and chop into pieces. | 2. Strain the cooking liquid and return chicken broth to a boil over high heat. | 3. Add diced potatoes, onion, and dillweed. After the soup returns to a boil, reduce the temperature and simmer the potatoes until tender, about 12 minutes. | 4. Add the chicken, salt, and pepper; simmer about 5 minutes. | 5. Sprinkle with chopped red onions and dillweed just before serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken 4 lbs 3898.6755 0.0 337.2808 273.0886
    chicken broth 6 cups 468.72 11.34 66.8304 15.7248
    potato 1 diced - - - -
    onion 1 cup 64.0 14.944 1.76 0.16
    dill weed 1 teaspoon 0.0797 0.013000000000000001 0.0064 0.0021
    salt 1 teaspoon - - - -
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    red onion 1/2 cup chopped 64.0 14.944 1.76 0.16
    dill weed 1/2 teaspoon 0.0797 0.013000000000000001 0.0064 0.0021

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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