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Meatballs in Beer

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)228.3336
Energy (kCal)3487.0854
Carbohydrates (g)38.809
Total fats (g)266.7793
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Brown onion in butter, salt, pepper and nutmeg. | 2. Mix pork, beef and dry bread rolled into crumbs. | 3. Combine with onions. | 4. Add the egg; mix well, and form into small balls. | 5. Roll them in a small amount of flour. | 6. Brown the meat balls in the 3 tablespoons of butter. | 7. When well browned, add beer and lemon juice. | 8. Cover and let simmer 30 minutes. | 9. Serve with buttered noodles sprinkled with toasted crumbs. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 1 minced 64.0 14.944 1.76 0.16
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    salt 1 teaspoon - - - -
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    nutmeg 1/2 teaspoon grated 5.775 0.5422 0.0642 0.3994
    pork 1 lb ground 1705.536 0.0 63.0958 159.0775
    beef 1 ground lean 530.4012 0.0 104.5842 12.1947
    breadcrumb 3 slices - - - -
    egg 1 beaten 71.5 0.36 6.28 4.755
    flour - - - -
    butter 3 tablespoons 171.0 7.857 5.343 14.4
    beer 12 ounces 930.72 12.6336 47.04 75.7008
    lemon juice 2 tablespoons 6.71 2.1045 0.1067 0.0732

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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