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Scandinavian Beer Bread ( Breadmaker 1 1-2 Lb. Loaf)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)34.81
Energy (kCal)1790.3375
Carbohydrates (g)322.4866
Protein (g)52.5748
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 1/3 cup 0.0 0.0 0.0 0.0
    dark beer 3/4 cup - - - -
    vegetable oil 2 tablespoons 234.46400000000003 0.0 0.0 27.2
    molasses 2 tablespoons 122.1625 31.48 0.0 0.0421
    salt 1 teaspoon - - - -
    orange zest 1 teaspoon 1.94 0.5 0.03 0.004
    fennel seed 1/2 teaspoon 3.45 0.5229 0.158 0.1487
    anise seed 1/2 teaspoon 3.5385 0.5252 0.1848 0.16699999999999998
    bread flour 2 1/4 cups 1112.7825 223.5737 36.9284 5.117
    rye flour 3/4 cup 312.0 65.8848 15.2736 2.1312
    gluten 1 tablespoon - - - -
    bread machine yeast 2 teaspoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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