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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Scandinavian >> Swedish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Combine potatoes, water, and 1 teaspoon salt in a large saucepan, and bring to a boil. Cover and simmer 30 to 35 minutes or until tender, and drain potatoes. Cool 5 minutes; peel and place potatoes in a large mixing bowl. | 2. Melt 2 tablespoons butter in a skillet; add celery and onion. Cook, stirring constantly, 3 to 4 minutes, or until tender. Add to potatoes; beat at low speed with an electric mixer until potatoes are mashed. Add remaining ingredients, and beat at high speed until whipped. Serve immediately. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
yukon gold potato	2			-	-	-	-
water	3	cups		0.0	0.0	0.0	0.0
salt	1	teaspoon		-	-	-	-
butter	1	cup	divided	1368.0	62.856	42.744	115.2
celery	1 1/2	cups	chopped	24.24	4.4996	1.0454	0.2576
onion	1/4	cup	chopped	16.0	3.736	0.44	0.04
milk	1/4	cup		37.21	2.9158	1.9215	1.9947
salt	1/4	teaspoon		-	-	-	-
pepper	1/8	teaspoon		0.7216	0.1839	0.0299	0.0094
nutmeg	1/8	teaspoon	ground	1.4438	0.1355	0.0161	0.0999

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.