RecipeDB

Cooking in progress....

Limpa Muffins

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)45.9978
Energy (kCal)1003.2415
Carbohydrates (g)122.0291
Total fats (g)45.1758
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 425°F and butter muffin tins. | 2. In a bowl whisk together flours, baking powder, salt, aniseed, and caraway seeds. | 3. In a small bowl whisk together remaining ingredients. | 4. Add milk mixture to flour mixture, stirring until just combined (do not overmix). | 5. Divide batter evenly among muffin tins and bake in middle of oven 15 to 20 minutes, or until a tester comes out clean. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 1 1/2 1/2 - - - -
    rye flour 1 cup 416.0 87.8464 20.3648 2.8416
    baking powder 1 tablespoon 7.314 3.8226 0.0 0.0
    salt 1 teaspoon - - - -
    anise seed 1 1/4 1/4 8.8462 1.3130000000000002 0.462 0.4174
    caraway seed 1 1/4 1/4 8.7413 1.3099 0.519 0.38299999999999995
    milk 1 cup 148.84 11.6632 7.686 7.9788
    egg 1 71.5 0.36 6.28 4.755
    orange zest 1 teaspoon grated - - - -
    butter 1/4 cup unsalted melted 342.0 15.714 10.686 28.8
    unsulphured molasses 2 1/2 1/2 unsulphured - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition