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White Loaf

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)8.0145
Energy (kCal)274.854
Carbohydrates (g)16.3763
Total fats (g)21.6
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Dissove the yeast in warm water. | 2. Stir in saslt, sugar and butter. | 3. Beat in the flour. | 4. Knead until dough is smooth and elastic. | 5. Cover with towel or plastic wrap and let rise until double (1 1/2-2 hours) Punch down. | 6. On a floured board shape it into a round loaf. | 7. Cover with a towel and let rise (45 minutes). | 8. Preheat oven to 400-degrees F. | 9. Pat the loaf down with hands. | 10. Using hands or rolling pin stretch it onto round flat sheet about 1/2 inch thick. | 11. Starting with one side roll it into a loaf. | 12. Place it seam side down on a lightly greased baking sheet. | 13. With a sharp knife, cut 1/2 inch slash from one end of loaf to the other. | 14. Bake in oven until browned and loaf is done about 25 minutes. | 15. Cool. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 1 cup 0.0 0.0 0.0 0.0
    yeast 1 envelope - - - -
    salt 1 teaspoon - - - -
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    butter 3 tablespoons softened 256.5 11.7855 8.0145 21.6
    flour 2 - 2 1/4 cups 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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