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Scandinavian Mushroom Salad

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)13.3159
Energy (kCal)515.9695
Carbohydrates (g)53.7243
Total fats (g)32.0261
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine mushrooms, onion, lemon juice, sugar and pepper. Cover and refrigerate for between 30 mins to 4 hours. | 2. Whip cream until thick, fold in sour cream, salt and mustard. Stir this into the mushroom mixture. | 3. Serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    mushroom 1 lb 154.2216 30.799 10.1605 2.2226
    onion 2 tablespoons minced 8.0 1.868 0.22 0.02
    lemon juice 2 tablespoons 6.71 2.1045 0.1067 0.0732
    sugar 1 tablespoon 55.062 13.7724 0.0 0.0
    pepper 1/2 teaspoon ground 2.8865 0.7354 0.1195 0.0375
    whipping cream 1/2 cup 175.2 1.776 1.3019999999999998 18.546
    cream 1/4 cup sour 113.85 2.6622 1.403 11.1262
    salt 1 teaspoon - - - -
    mustard 1/8 teaspoon dried 0.0394 0.0068 0.0042 0.0006

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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