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Scandanavian Mustard and Dill Sauce(Finland)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)154.39
Energy (kCal)2592.2888
Carbohydrates (g)308.1336
Protein (g)2.0125
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    dijon mustard 3/4 cup - - - -
    dill 1 1/2 1/2 chopped 30.195 5.4618 1.5819999999999999 1.4395
    vinegar 1/8 cup 6.2738 0.2778 0.0 0.0
    salt 1 teaspoon - - - -
    sugar 1 1/2 1/2 1208.97 302.394 0.0 0.0
    oil 3/4 cup 1346.85 0.0 0.4305 152.9505

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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