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Scandanavian Mustard and Dill Sauce(Finland)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)2.0125
Energy (kCal)2592.2888
Carbohydrates (g)308.1336
Total fats (g)154.39
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Chop up the dill till nice and fine. | 2. Measure out the mustard into a small bowl. You can start by using a little less mustard to start with if you don't want it too strong. | 3. Add the vinegar. Next, add the salt and sugar. | 4. Toss on the chopped dill. | 5. Next, whisk in the oil. You can add as much or as little as you like. Keep tasting. | 6. Enjoy with a slab of fresh grilled salmon, with fresh boiled or roasted potatoes, steamed carrots, alonside orzo, well, you get the idea. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    dijon mustard 3/4 cup - - - -
    dill 1 1/2 1/2 chopped 30.195 5.4618 1.5819999999999999 1.4395
    vinegar 1/8 cup 6.2738 0.2778 0.0 0.0
    salt 1 teaspoon - - - -
    sugar 1 1/2 1/2 1208.97 302.394 0.0 0.0
    oil 3/4 cup 1346.85 0.0 0.4305 152.9505

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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