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Frikadeller - Meatballs With Salt Pork

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)234.3874
Energy (kCal)4001.0001
Carbohydrates (g)104.3317
Total fats (g)301.9181
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix onion with salt pork and ground chuck. | 2. Soak hard roll in milk. | 3. Mix with the meats breaking up the roll to distribute through the mixture. | 4. Beat 4 eggs and add to the meat mixture. | 5. Shape into balls or small patties. | 6. Beat remaining egg, mix with bread or cracker crumbs and coat the meat balls with this mixture. | 7. Salt and pepper each meatball. | 8. Fry in melted butter turning to brown on all sides evenly. | 9. Serve with Persille Sauce (Recipe #171800). | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 1 minced 64.0 14.944 1.76 0.16
    pork 3/4 ground 1279.152 0.0 47.3218 119.3081
    chuck 1 lb ground 634.6681 1.4053 95.7896 27.5174
    1 hard crusted - - - -
    milk 2 cups 297.68 23.3264 15.372 15.9576
    egg 5 357.5 1.8 31.4 23.775
    cracker crumb breadcrumb 1 cup - - - -
    salt - - - -
    pepper - - - -
    butter 1 cup 1368.0 62.856 42.744 115.2

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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